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1. Chemical Name: D-(+)-Trehalose dihydrate
2. Molecular Formula: C12H22O11 · 2H2O
3. Molecular Weight: 378.33
4. CAS: 6138-23-4
5. Properties: Trehalose (CAS 6138 23 4), also known as fungal sugar or mycose, is a non-reducing disaccharide commonly found in fungi, bacteria, and invertebrates.
| Quality Index | Specification | GB/T 23529-2009 |
| Appearance and character | White powder | White powder |
| Assay (Dry basis) % | 99 | 99.5% |
| Residue on ignition | ≤0.02 | 0.017 |
| PH (30% solution) | 5.0-6.7 | 6 |
| Lose on drying (60℃，5h) | ≤1.0 | 0.62 |
| Color in solution (30% solution) | ≤0.100 | 0.001 |
| Turbidity (30% solution) | ≤0.05 | 0.001 |
| Total aerobic count | ≤1000 | ＜10 |
Investigating the impact of transcription factor EB (TFEB) on autophagy-lysosome system in human silica-induced pulmonary alveolar macrophages.
Stabilizing excipient in spray-dried protein formulations.
Studying the effects of trehalose as a cryoprotectant on mouse testicular cell suspensions.
It is packed in polyethylene bags lined with plastic woven bags, with a net weight of 25kg per bag.
It should be stored in a dry, well-ventilated, and clean warehouse, handled with care to prevent moisture and heat. During transportation, it should be protected from rain and moisture, and stored separately from toxic substances.
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